Shanghai Duck

8 ingredients
7 steps

Ingredients

  • 8 scallions, cut into 2-inch lengths
  • 2 slices ginger root (size of a half dollar)
  • 1 c. dark soy sauce (low sodium)
  • 1 c. water
  • 2 star anise (16 sections)
  • 1 duck (4 to 5 lb.)
  • 1 c. light soy sauce (low sodium)
  • 1/4 c. sugar or substitute

Directions

  1. 1
    Place the scallions, star anise and ginger root in a large pot or pan.
  2. 2
    Place duck, breast side up.
  3. 3
    In separate bowl, mix remaining ingredients and pour over the duck.
  4. 4
    Cover and bring to a boil.
  5. 5
    Simmer on low heat for 2 to 2 1/2 hours or until tender; turn every hour.
  6. 6
    Cut in small pieces and serve hot.
  7. 7
    Serves 6.

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