Zucchini Lasagna

11 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1 (15 oz.) can tomato sauce
  • 1 Tbsp. instant minced onions
  • 1 tsp. garlic salt
  • 1/2 tsp. basil
  • 1/2 tsp. oregano
  • 1 egg, slighlty beaten
  • 1 1/2 lb. zucchini, cut into 1/4-inch slices
  • 1 (12 oz.) carton cottage cheese (dry curd)
  • 1/2 c. grated Parmesan cheese
  • 1 c. (4 oz.) shredded Mozzarella cheese

Directions

  1. 1
    Place meat in a 1 1/2-quart casserole.
  2. 2
    Cook on full power for 3 to 5 minutes or until meat is no longer pink.
  3. 3
    Stir halfway through cooking.
  4. 4
    Drain.
  5. 5
    Stir the tomato sauce, onion, garlic salt, basil and oregano into meat.
  6. 6
    Cook on full power for 4 to 6 minutes until boiling.
  7. 7
    Stir.
  8. 8
    Set aside.

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