Shanghai Shrimp

Name: Shanghai Shrimp
Ingredients: 4 green onions, cut into 1-inch pieces; 1 tsp. minced peeled gingerroot; 2 Tbsp. PLANTERS Peanut Oil; 1 lb. large shrimp, peeled, deveined Safeway 1 lb For $8.99 thru 02/09; 1 cup chicken broth; 1 Tbsp. cornstarch; 1 can (11 oz.) mandarin oranges, undrained; 1 can (8 oz.) sliced water chestnuts, undrained; 4-1/2 cups hot cooked rice

9 ingredients

8 steps

Ingredients

4 green onions, cut into 1-inch pieces
1 tsp. minced peeled gingerroot
2 Tbsp. PLANTERS Peanut Oil
1 lb. large shrimp, peeled, deveined Safeway 1 lb For $8.99 thru 02/09
1 cup chicken broth
1 Tbsp. cornstarch
1 can (11 oz.) mandarin oranges, undrained
1 can (8 oz.) sliced water chestnuts, undrained
4-1/2 cups hot cooked rice

Directions

1

Cook and stir green onions and ginger in hot oil in large skillet on medium-high heat 3 min.
2

Add shrimp; cook 3 to 4 min.
3

or until shrimp turn pink.
4

Stir chicken broth into cornstarch.
5

Add to shrimp mixture along with the oranges and water chestnuts; mix well.
6

Reduce heat to medium-low; cover.
7

Simmer until slightly thickened and heated through, stirring frequently.
8

Serve over the rice.