Wine Granite

Name: Wine Granite
Ingredients: 2 cups sweet white wine, preferably a pear-flavored table wine, or use a Johannisberg riesling or an imported Sauternes; 2 tablespoons water; 2 tablespoons sugar

3 ingredients

6 steps

Ingredients

2 cups sweet white wine, preferably a pear-flavored table wine, or use a Johannisberg riesling or an imported Sauternes
2 tablespoons water
2 tablespoons sugar

Directions

1

Select a baking pan with raised edges, measuring about 12 by 18 inches.
2

Put the wine in a mixing bowl.
3

Combine the water and sugar in a small saucepan and bring to the boil, stirring until the sugar melts.
4

Add the sugar syrup to the wine and stir.
5

Pour into the baking sheet and freeze 2 hours, stirring frequently with a fork to break up ice crystals.
6

Serve in chilled sherbet cups.