Shanibars

Directions

1. 1
   1.
2. 2
   Place the dates, peanut butter, coconut, cocoa powder and salt into a food processor or blender.
3. 3
   Cover, and blend until smooth, about 4 minutes.
4. 4
   The mixture will be very sticky.
5. 5
   2.
6. 6
   Press the mixture into a loaf pan lined with waxed paper.
7. 7
   Refrigerate for 30 minutes.
8. 8
   Remove the chilled mixture from the pan and slice into 6 bars.
9. 9
   Wrap each bar in foil and refrigerate until serving.
10. 10
    3.
11. 11
    Its unnecessary to chill when its ready to eat but chill servings for future consumption.