Sharon's Biscuits

5 ingredients
8 steps

Ingredients

  • 2 cups flour, all-purpose
  • 1 teaspoon salt
  • 3/4 cup milk
  • 3 teaspoons baking powder
  • 1/4 cup vegetable shortening

Directions

  1. 1
    Sift dry ingredients together in a mixing bowl.
  2. 2
    Cut in shortening.
  3. 3
    Add milk gradually and mix with a fork.
  4. 4
    Put dough on floured surface and knead.
  5. 5
    Lightly pat to a 1 inch thickness.
  6. 6
    Cut with a floured biscuit cutter.
  7. 7
    Bake on an ungreased baking sheet.
  8. 8
    Bake at 375F (190C) F until golden in color.

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