Sharon'S Delight

Directions

1. 1
   In a 9x13 inch pan bake cake according to directions.
2. 2
   When cool, punch holes with toothpick in the cake.
3. 3
   In a saucepan mix sugar and pineapple and boil for 5 minutes.
4. 4
   When cool, pour over cake.
5. 5
   Mix vanilla pudding and pour over top of pineapple.
6. 6
   Slice bananas over pudding.
7. 7
   Top with Cool Whip, then cover with coconut, cherries and pecans.
8. 8
   Keep refrigerated.