Sharon's Eclair Cake

Directions

1. 1
   Layer 1 - combine water and butter in medium saucepan, bring to a boil.
2. 2
   Lower heat, add flour all at once, stirring until mixture is smooth and leaves the side of the pan.
3. 3
   Remove from heat; cool slightly.
4. 4
   Beat in eggs, one at a time.
5. 5
   Spread mixture evenly onto greased (with shortening) cookie sheet.
6. 6
   Bake at 400 degrees for 20-30 min until golden and puffed - let cool.
7. 7
   Layer 2 - Beat pudding, milk and cream cheese until smooth.
8. 8
   Continue beating for another 2 minute Spread onton baked layer.
9. 9
   Layer 3 - Spread cool whip on top of pudding mixture.
10. 10
    Layer 4 - drizzle with chocolate syrup.
11. 11
    Chill until firm - several hours.