African Beef Curry

Directions

1. 1
   Cut the beef into 1/2 inch cubes.
2. 2
   Chop the onion and peppers.
3. 3
   In a large saucepan, combine the beef, onions, peppers, undrained tomatoes, curry powder and salt.
4. 4
   Bring to a boil, reduce heat and simmer until meat is tender, about 1 1/2 to 2 hours.
5. 5
   About 45 minutes to a half hour before ready to serve, prepare the rice according to package directions.
6. 6
   Serve the beef over the rice and top with some raisins.