Sharon's Super Salsa

10 ingredients
9 steps

Ingredients

  • 2 teaspoons garlic powder
  • 3 cans green chili peppers
  • 1/2 Bottle jalapeno pepper
  • 5 large green bell peppers
  • 5 large onions
  • 16 large tomatoes
  • 5 cans tomato paste
  • 1 cup water
  • 1 teaspoon cayenne pepper
  • 1 teaspoon salt

Directions

  1. 1
    Chop onions, tomatoes, and peppers to bite sized pieces.
  2. 2
    Chop jalepano peppers into small pieces.
  3. 3
    Chop chilis into small pieces.
  4. 4
    Mix the tomato paste and the water together to make thick sauce.
  5. 5
    Add the garlic, cayenne and salt to sauce and mix.
  6. 6
    Put all the peppers, onions, and tomatoes into a large oval roaster and slowly cook over low-med heat.
  7. 7
    Add the jalapeno's, chili's and sauce with spices in it and stir until thoroughly mixed.
  8. 8
    Continue cooking until everything is JUST heated.
  9. 9
    Spoon into sterilized quart sealers and process in boiling water bath for 20 minutes.

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