Zucchini Bake

10 ingredients
2 steps

Ingredients

  • 3/4 c. low-fat cottage cheese
  • 3/4 c. Cheddar cheese, shredded
  • 2 eggs
  • 1/2 tsp. oregano or basil
  • 1/2 lb. zucchini, sliced 1/8-inch thick
  • 1/2 lb. yellow summer squash, sliced 1/8-inch thick
  • 1 tomato, thinly sliced
  • 1/2 tsp. butter
  • 1/4 c. bread crumbs
  • salt and pepper to taste

Directions

  1. 1
    In bowl, combine cottage cheese, 1/2 cup
  2. 2
    Cheddar, eggs, oregano, salt and pepper. Spoon into greased shallow baking dish. Arrange zucchini, squash and tomato in alternating, overlapping fashion to cover egg mixture. Bake at 350°, uncovered, for 15 minutes. Sprinkle remaining Cheddar and bread crumbs on top; dot with butter. Bake for 10 more minutes to brown. Cut into squares to serve.

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