Sharp Cheddar Cheese Ball
8 ingredients
3 steps
Ingredients
- 8 ounces cream cheese
- 8 ounces sharp cheddar cheese, shredded
- 1/4 cup French onion dip
- 2 teaspoons Worcestershire sauce
- 1 teaspoon lemon juice
- 1 teaspoon parsley flakes
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Directions
-
1Combine all ingredients (can use electric hand mixer) and shape into ball.
-
2Refrigerate, but let set out at room temperature before serving.
-
3Serve with crackers.
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