Sharp Sea Shells

6 ingredients
5 steps

Ingredients

  • 1 small onion
  • 1 green pepper
  • 1 can tomato soup
  • 1 can cream of mushroom soup
  • 1/2 lb. sharp Cheddar cheese, grated
  • 1 lb. large sea shells

Directions

  1. 1
    Mix cheese and soups together.
  2. 2
    Chop onion and green pepper into small chunks.
  3. 3
    Saute in butter to soften, then add to soup mixture.
  4. 4
    Cook sea shells according to directions (not too soft). Drain well, then add to soup mixture.
  5. 5
    Put in baking dish and bake at 350° for 30 minutes.

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