Cachapas

Name: Cachapas
Ingredients: 4 cups tender corn kernels (canned corn may be used); 3 teaspoons salt; 3/4 - 1 cup water (depending on how tender the corn is); 3/4 cup sugar

4 ingredients

6 steps

Ingredients

4 cups tender corn kernels (canned corn may be used)
3 teaspoons salt
3/4 - 1 cup water (depending on how tender the corn is)
3/4 cup sugar

Directions

1

Mix all the ingredients in a blender.
2

The mix should become thick and heavy.
3

If not, add more corn or a few tablespoons of Jiffy Corn Muffins Mix (not gluten-free).
4

Shape the mix into small pancakes approximately 1/2 inch thick and about 5 inches in diameter.
5

Let them cook on medium heat for about one minute on each side, or until small bubbles form on the top.
6

Pancakes should be served hot, and may be accompanied with cheese (feta cheese is a good option).