Sharp-Sweet Peppers

Name: Sharp-Sweet Peppers
Ingredients: 3 tablespoons raisins; 1 large clove garlic; 24 ounces whole red and yellow bell peppers or 22 ounces ready-cut peppers cut in 1/4-inch-thick strips (6 cups); 2 teaspoons olive oil; 1 tablespoon balsamic vinegar

5 ingredients

7 steps

Ingredients

3 tablespoons raisins
1 large clove garlic
24 ounces whole red and yellow bell peppers or 22 ounces ready-cut peppers cut in 1/4-inch-thick strips (6 cups)
2 teaspoons olive oil
1 tablespoon balsamic vinegar

Directions

1

Soak raisins in very hot tap water.
2

Mince the garlic.
3

Wash, trim, seed and slice the whole peppers.
4

Heat nonstick pan until it is very hot; then, reduce heat to medium high and add oil.
5

Stir in the garlic and peppers, and saute until peppers begin to soften.
6

Drain the raisins, and add to the peppers with the vinegar.
7

Cover, reduce heat to medium and continue cooking peppers until they are soft, about 5 minutes longer.