Chicken Bang Bang

Name: Chicken Bang Bang
Ingredients: 1 1/2 lbs poached chicken breasts; 3 ounces rice noodles, broken into small pieces; 3 cloves garlic, lightly smashed; 1 bunch coriander; 3 1/2 ounces smooth peanut butter; 2 tablespoons light soy sauce; 1 tablespoon runny honey; 1 teaspoon chili oil; 1 tablespoon rice vinegar; 1 teaspoon dry sherry; 1 large cucumber, peeled,seeded and cut into thin shreds

11 ingredients

7 steps

Ingredients

1 1/2 lbs poached chicken breasts
3 ounces rice noodles, broken into small pieces
3 cloves garlic, lightly smashed
1 bunch coriander
3 1/2 ounces smooth peanut butter
2 tablespoons light soy sauce
1 tablespoon runny honey
1 teaspoon chili oil
1 tablespoon rice vinegar
1 teaspoon dry sherry
1 large cucumber, peeled,seeded and cut into thin shreds

Directions

1

Beat the chicken breasts with a rolling pin to loosen the fibres.
2

Shred the chicken with two forks.
3

Pour very hot water over the noodles and soak for 5 minutes.
4

In a food processor, blend the garlic, coriander, peanut butter, soy sauce, honey, chilli oil, vinegar and sherry and blend until smooth.
5

Divide noodles between four serving plates, top with cucumber strips, then the chicken.
6

Drizzle with peanut sauce without smothering it.
7

Garnish with extra coriander leaves and serve.