Shashlyk

Directions

1. 1
   In a large bowl arrange a layer meat, then onion, 2 bay leaves and some peppercorns. Continue with the rest ingredients.
2. 2
   Stir in the vinegar. The meat must be all covered up with the vinegar. Put the lid or cover with foil and put it into the fridge overnight.
3. 3
   Next day drain the meat. Arrange the meat cubes on a skewer.
4. 4
   Broil or grill until done (20 minutes).