Braised Chard

Directions

1. 1
   Rinse the Swiss chard.
2. 2
   Leave any water clinging to it.
3. 3
   Chop it fine.
4. 4
   Heat the oil in a large skillet.
5. 5
   Add the garlic, saute for a minute or so, then add the Swiss chard.
6. 6
   Cook, stirring, until the Swiss chard begins to wilt.
7. 7
   Cover the pan and cook over low heat for about 15 minutes.
8. 8
   Uncover and cook, stirring, a few minutes longer.
9. 9
   Stir in the scallions, season to taste with salt and pepper.
10. 10
    Sprinkle with cheese and serve.