Shasta Cake

Directions

1. 1
   Prepare cake mix as directed on box.
2. 2
   Poke holes in cake with finger or wooden spoon handle when cool.
3. 3
   In separate bowl, put 1 can of strawberry pop.
4. 4
   Add enough water to the pop to make 2 cups liquid.
5. 5
   Boil. Add strawberry jello to liquid.
6. 6
   Pour into holes and refrigerate until cool.
7. 7
   Mix vanilla instant pudding with a little less milk than it calls for.
8. 8
   Mix in Cool Whip.
9. 9
   Ice cake.