Shaved Artichoke Salad

Directions

1. 1
   Stir 3 tablespoons of the lemon juice into a bowl of water.
2. 2
   Working with 1 artichoke at a time, pull off the dark outer leaves and trim 1/2 inch off the top.
3. 3
   Peel the stem.
4. 4
   Halve the artichoke, slice it thinly lengthwise and add to the water.
5. 5
   In a large bowl, whisk the shallot into the remaining 2 tablespoons of lemon juice.
6. 6
   Whisk in the oil in a thin stream and season with salt and pepper.
7. 7
   Drain the artichokes well and toss them with the dressing.
8. 8
   Refrigerate for at least 1 hour or overnight.
9. 9
   Season with salt and pepper and garnish with the Parmesan.