Shaved Brussel Sprouts

Directions

1. 1
   1. Cut out the core of the brussel sprouts and shave (very thinly slice) them so that they look like thin ribbons.
2. 2
   2. Saute the brussel sprouts in olive oil for 2 to 3 minutes.
3. 3
   3. Season with salt and pepper and add the crushed red pepper flakes.
4. 4
   4. Add the water and continue to cook for 5 to 8 minutes, until the brussel
5. 5
   sprouts are tender.
6. 6
   5. Mix in the cheese.