Shaved-Vegetable Salad

Name: Shaved-Vegetable Salad
Ingredients: 1/2 cup sliced almonds; 1 small celery root, peeled and very thinly sliced crosswise; 1 small golden beet, peeled and very thinly sliced crosswise; 1 small red onion, very thinly sliced crosswise; 2 medium carrots, very thinly sliced crosswise; 6 radishes, very thinly sliced crosswise; 1 garlic clove, mince; 1/4 cup fresh lemon juice; 1/4 cup plus 2 tablespoons extra-virgin olive oil; 2 tablespoons chopped dill; Salt and freshly ground pepper; 6 ounces feta cheese, sliced

12 ingredients

7 steps

Ingredients

1/2 cup sliced almonds
1 small celery root, peeled and very thinly sliced crosswise
1 small golden beet, peeled and very thinly sliced crosswise
1 small red onion, very thinly sliced crosswise
2 medium carrots, very thinly sliced crosswise
6 radishes, very thinly sliced crosswise
1 garlic clove, mince
1/4 cup fresh lemon juice
1/4 cup plus 2 tablespoons extra-virgin olive oil
2 tablespoons chopped dill
Salt and freshly ground pepper
6 ounces feta cheese, sliced

Directions

1

Preheat the oven to 350.
2

Spread the almonds in a pie plate and toast until golden, about 7 minutes.
3

Let cool.
4

In a large bowl, combine the celery root, beet, onion, carrots and radishes.
5

In a small bowl, whisk the garlic with the lemon juice, oil and dill and season with salt and pepper.
6

Add the dressing and feta to the sliced vegetables and toss well.
7

Transfer to a platter, garnish with the almonds and serve.