White Chili

Name: White Chili
Ingredients: 1 lb ground chicken; 12 lb ground pork or 12 lb sausage meat; 6 garlic cloves, minced; 1 large bell pepper, chopped into bite size pieces any color; 2 cups white corn; 2 cups largely chopped onions; 6 diced tomatillos; 2 (19 ounce) cans white kidney beans; 1 (19 ounce) can navy beans; 1 (19 ounce) can chickpeas; 127 ml green chilies; 4 cups chicken broth; 4 tablespoons chili powder (more if you likeit hotter); green hot pepper sauce (to taste, I use several); 12 cup tapioca flour (for thickener at the end); 12 cup chicken broth (for thickener at the end)

16 ingredients

6 steps

Ingredients

1 lb ground chicken
12 lb ground pork or 12 lb sausage meat
6 garlic cloves, minced
1 large bell pepper, chopped into bite size pieces any color
2 cups white corn
2 cups largely chopped onions
6 diced tomatillos
2 (19 ounce) cans white kidney beans
1 (19 ounce) can navy beans
1 (19 ounce) can chickpeas
127 ml green chilies
4 cups chicken broth
4 tablespoons chili powder (more if you likeit hotter)
green hot pepper sauce (to taste, I use several)
12 cup tapioca flour (for thickener at the end)
12 cup chicken broth (for thickener at the end)

Directions

1

In a frying pan - lightly brown the ground meats.
2

In your crock pot or dutch oven combine ALL the ingredients (except tapioca and last of the broth) including the cooked meat.
3

Cook on low in Crock pot for 7 - 8 hours or on very low heat for 3 - 4 hours in dutch oven.
4

Approximately 20 - 30 minutes before serving - mix the tapioca powder and chicken broth until combined - pour into the chili and stirr to thicken.
5

This method gives this recipe a very very low carb count.
6

Serve.