Shazam Ham

Directions

1. 1
   Preheat oven to 325 degrees F.
2. 2
   Combine brown sugar, vinegar, mustard, mustard seed and cloves in a medium bowl, mix well and set aside.
3. 3
   Score ham in a diamond like pattern.
4. 4
   Place ham in a roaster with fat side up.
5. 5
   Liberally brush glaze on ham (reserve about 1/2 cup for later use).
6. 6
   Place ham in oven and bake for 1 1/2 hours.
7. 7
   Remove roaster from oven and baste ham again with reserved glaze.
8. 8
   Return ham to oven and bake an additional 30 minutes or until meat thermometer registers 140 degrees F.
9. 9
   Allow ham to rest for about 10-15 minutes after removing from oven before slicing.