Sausage Cornbread

8 ingredients
10 steps

Ingredients

  • 1 lb. sausage
  • 1 large onion, chopped
  • 2 eggs, beaten
  • 1 1/2 c. self-rising corn meal
  • 1 large can creamed corn
  • 3/4 c. milk
  • 1/4 c. oil
  • 2 c. grated cheese

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Grease 10 1/2-inch skillet.
  3. 3
    Brown sausage and onion.
  4. 4
    Drain well.
  5. 5
    Combine egg, cornmeal, corn, milk and oil.
  6. 6
    Stir well.
  7. 7
    Pour 1/2 cornbread in skillet.
  8. 8
    Layer sausage and cheese.
  9. 9
    Spoon remaining batter on top.
  10. 10
    Bake 30 to 35 minutes.

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