She-Deviled Eggs

Name: She-Deviled Eggs
Ingredients: 18 large eggs, boiled and peeled; 3/4 cup mayonnaise; 1/4 teaspoon white pepper; 1/4 teaspoon ground cayenne pepper, slightly rounded; 1/4 teaspoon salt; 1/8 teaspoon ground mustard; 1 1/2 tablespoons prepared yellow mustard; 2 tablespoons sweet pickle relish; 3 1/2 - 4 tablespoons prepared horseradish; sweet paprika (to garnish); green olives (to garnish)

11 ingredients

6 steps

Ingredients

18 large eggs, boiled and peeled
3/4 cup mayonnaise
1/4 teaspoon white pepper
1/4 teaspoon ground cayenne pepper, slightly rounded
1/4 teaspoon salt
1/8 teaspoon ground mustard
1 1/2 tablespoons prepared yellow mustard
2 tablespoons sweet pickle relish
3 1/2 - 4 tablespoons prepared horseradish
sweet paprika (to garnish)
green olives (to garnish)

Directions

1

Cut eggs in half lengthwise, carefully removing yolks into a medium-sized bowl,(I use a Pyrex 2-qt glass bowl) and placing the whites onto a serving plate.
2

Mash the yolks in the bowl with a fork until they look like coarse cornmeal.
3

Mix in dry ingredients first: white pepper, cayenne, salt and ground mustard; next mix in wet ingredients: mayonnaise, relish, yellow mustard and horseradish.
4

Stir until well blended. Adjust seasonings to taste; adjust amount of wet ingredients for texture, if necessary.
5

Fill egg white halves with yolk mixture, using a teaspoon.
6

Sprinkle with sweet paprika and press a single pimento-stuffed green olive into the yolk to make them festive!