She'S My Blackberry Pie

Name: She'S My Blackberry Pie
Ingredients: 1 double crust ready-to-use pie crust; 4 cups fresh blackberries, or more to taste; 1/2 cup white sugar; 3 tablespoons all-purpose flour; 1 tablespoon lemon juice; 2 tablespoons water, or as needed; 1 egg, beaten

7 ingredients

4 steps

Ingredients

1 double crust ready-to-use pie crust
4 cups fresh blackberries, or more to taste
1/2 cup white sugar
3 tablespoons all-purpose flour
1 tablespoon lemon juice
2 tablespoons water, or as needed
1 egg, beaten

Directions

1

Preheat oven to 425 degrees F (220 degrees C). Press 1 pie pastry into bottom of a 9-inch pie pan.
2

Mix blackberries, sugar, flour, and lemon juice together in a large bowl. Pour into prepared crust.
3

Slice second pie crust into 1-inch strips; weave a lattice pattern over the top of the pie. Seal the lattice ends to the bottom pastry with a dab of water; crimp edges together. Brush lattice top with beaten egg.
4

Bake pie in the preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for an additional 15 minutes. Loosely cover pie with aluminum foil to prevent burning; bake until pie is bubbling, 10 to 15 more minutes.