Just Rhubard Jam

Directions

1. 1
   1) Bring rhubard, sugar and salt to a boil, stirring often.
2. 2
   2) Cook until bubbling slows, foam subsides, fruit rises, and jam sticks to wood or metal spoon, about 10 min.
3. 3
   3) Stir in lemon juice to taste.
4. 4
   4) Let cool one hour, and refrigerate overnight
5. 5
   5) Can be stored up to 1 week.