Sheath Cake

Directions

1. 1
   Sift together sugar, flour and salt into a mixing bowl.
2. 2
   Set aside.
3. 3
   Put oleo, cocoa and water in a saucepan.
4. 4
   Bring mixture to a rapid boil and pour over sugar and flour mixture.
5. 5
   Stir well. Add remaining ingredients.
6. 6
   Mix well.
7. 7
   Pour into a greased and floured 9 x 13-inch pan.
8. 8
   Bake 20 minutes at 400°.
9. 9
   Start making icing 5 minutes before cake is done.