Sheath Cake

11 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 1 stick margarine
  • 1/2 c. shortening
  • 4 Tbsp. cocoa
  • 1 c. water
  • 1/2 c. buttermilk or milk and vinegar
  • 1 tsp. cinnamon
  • 1 tsp. vanilla
  • 1 tsp. soda
  • 2 beaten eggs

Directions

  1. 1
    Sift flour and sugar and set aside.
  2. 2
    Bring to boil in saucepan the margarine, shortening, cocoa and water.
  3. 3
    Combine the flour and sugar in the liquid ingredients and stir in buttermilk, cinnamon, vanilla, soda and eggs.
  4. 4
    Pour into greased 12 x 18-inch cookie sheet or jelly roll pan with 1/2-inch sides.
  5. 5
    Bake at 400° for 20 minutes.
  6. 6
    Five minutes before done, make up icing.
  7. 7
    Frost cake as soon as taken from oven.

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