Sheboygan Brats

Directions

1. 1
   Fill a pot halfway with beer, water and sliced onion.
2. 2
   Bring to a boil.
3. 3
   Plunge in sausages and simmer 20 minutes.
4. 4
   If any sausages rise to surface while simmering, prick with a sharp knife.
5. 5
   As sausages simmer, melt butter in skillet and saute diced onions until golden brown.
6. 6
   Set aside.
7. 7
   Remove sausages from water and cook on grill until crusty brown.
8. 8
   Serve with sauteed onions.