Sheep'S Sorrel Tea

Directions

1. 1
   Boil the water in a 3-quart pan. Toss in the Violet Wood Sorrel and allow the blend to boil really hard until the brew turns deep purple in color.
2. 2
   Strain out all the leaves and stems and return the liquid to a slow boil, dissolving the honey until the desired sweetness is achieved. (Sugar or sorghum molasses can also be used as a sweetener).
3. 3
   Remove from the heat, pour the liquid into a clean jar and refrigerate until it is very cold.
4. 4
   Serve ice cold with no ice cubes.