Simple Eggnog Pie

6 ingredients
7 steps

Ingredients

  • 1 box instant pudding mix (vanilla is usually best to begin with)
  • 1 cup milk, preferable whole milk
  • 1 cup eggnog
  • 8 ounces Cool Whip
  • 2 graham cracker pie crusts
  • 12 cup nuts (optional)

Directions

  1. 1
    Pour the eggnog and milk into a medium bowl.
  2. 2
    Add pudding mix, blend well.
  3. 3
    Gently fold in cool-whip.
  4. 4
    Divide evenly into the two pie shells.
  5. 5
    May be topped with nuts.
  6. 6
    Chill appx.
  7. 7
    2 hours, or until firm.

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