Sheepherder Potatoes

Directions

1. 1
   Fry bacon until not quite crisp.
2. 2
   Add onions and saute until limp.
3. 3
   Pour off all but 2 tablespoons of drippings.
4. 4
   Center potatoes on tinfoil, placed in large casserole dish.
5. 5
   Pour bacon mixture over potatoes and season with salt and pepper.
6. 6
   Seal foil with small space between potatoes and foil.
7. 7
   Bake 1 1/2 hours at 300°.
8. 8
   Serves 4 to 6.