Sheepherder’S Potatoes

Name: Sheepherder’S Potatoes
Ingredients: 5 to 6 medium potatoes (about 2 pounds), cooked, peeled and sliced; 12 bacon strips, cooked and crumbled; 1 large onion, chopped; 6 eggs; 1/4 cup milk; 1 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons dried parsley flakes; 1/2 teaspoon dried thyme; 1/2 cup shredded cheddar cheese

10 ingredients

2 steps

Ingredients

5 to 6 medium potatoes (about 2 pounds), cooked, peeled and sliced
12 bacon strips, cooked and crumbled
1 large onion, chopped
6 eggs
1/4 cup milk
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons dried parsley flakes
1/2 teaspoon dried thyme
1/2 cup shredded cheddar cheese

Directions

1

In a greased 13-in. x 9-in. baking dish, layer potatoes, bacon and onion. In a bowl, beat eggs, milk, salt, pepper, parsley and thyme. Pour over potato mixture.
2

Bake at 350° for 15 minutes or until eggs are almost set. Sprinkle with cheese; bake at additional 5 minutes or until cheese melts and eggs are set.