Sheer Khorma

Directions

1. 1
   Melt butter in a medium saucepan over low heat.
2. 2
   Add cardamom seeds and stir for 30 seconds.
3. 3
   Add vermicelli and cook over medium-high heat, stirring constantly for 2-3 minutes or until browned.
4. 4
   Add milk and dates.
5. 5
   Cook over medium-low heat for 10 minutes, stirring constantly and skimming foam if necessary, until noodles are tender.
6. 6
   Add sugar.
7. 7
   Cook for 1-2 minutes until sugar is completely dissolved.
8. 8
   Remove from heat and stir in rose water.
9. 9
   Pour in a bowl and set aside to cool.
10. 10
    Refrigerate to chill before serving.
11. 11
    Before serving, garnish with nuts and silver leaf.