Brown Bread
8 ingredients
1 steps
Ingredients
- 2 3/4 cups boiling water
- 1 cup oatmeal (Rolled Oats)
- 2 tbs. dry yeast
- 1/2 cup lukewarm water
- 2 1/2 teas. salt
- 1 cup molasses
- 2 tbs. shortening
- 6 cups flour or enough to work well (knead)
Directions
-
1{"0":"If you are using dry yeast, follow directions on package.","2":"When first mixture is lukewarm (water and Rolled Oats), add yeast mixture (molasses and shortening) and enough flour to beat well.","4":"Add flour until dough can be kneaded. Cover, let rise until double in bulk, put in pans, bake at 350 for 10 minutes.","5":"I use 2 sweet bread pans.","7":"Brush with margarine after baking."}
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