Sheet Pan Fried Rice

11 ingredients
2 steps

Ingredients

  • 1/3 cup mayonnaise
  • 1 tablespoon Sriracha chili sauce
  • 1 tablespoon water
  • 1 tablespoon canola oil
  • 2 (8.8-oz.) pouch microwavable rice (such as Uncle Ben's Ready Rice Original)
  • 1 cup frozen peas and carrots blend, thawed
  • 1/4 cup chopped scallions (from about 2 scallions)
  • 2 teaspoons chopped garlic (about 2 garlic cloves)
  • 1 tablespoon soy sauce
  • 1 teaspoon toasted sesame oil
  • 5 large eggs

Directions

  1. 1
    Stir together mayonnaise, Sriracha, and water in a small bowl. Set aside.
  2. 2
    Preheat broiler with oven rack in center of oven. Place a sheet pan or rimmed baking sheet in hot oven for 5 minutes. Add oil and rice to sheet pan, and carefully stir to coat rice, breaking up any clumps. Spread rice into an even layer. Broil, stirring every 3 to 4 minutes, until rice is light golden brown, 10 to 12 minutes. Add peas and carrots, scallions, garlic, soy sauce, and sesame oil; toss to coat. Spread rice mixture in an even layer and, using the back of a spoon, press to form 5 indentations in rice mixture. Crack eggs into indentations; broil until eggs are set, about 4 minutes. Drizzle with Sriracha mayonnaise.

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