Sheet Pan Tuna Melt
7 ingredients
3 steps
Ingredients
- 1 large tomato cut into 4 slices
- 2 English muffins halved
- 2 cans white albacore tuna packed in water 5 ounces each, drained
- 1/4 cup tartar sauce McCormick(R) Original, for Seafood
- 2 tablespoons chopped celery finely
- 1 cup shredded cheddar cheese
- 4 lettuce leaves
Directions
-
1Preheat oven to broil on high. Place tomato slices on one side of large, shallow, foil-lined baking pan sprayed with no stick cooking spray. Place muffin halves, cut side up, on other side of pan. Set aside.
-
2Mix tuna, tartar sauce and celery in medium bowl until blended. Mound tuna salad evenly onto tomato slices. Top with cheese.
-
3Broil 2 to 3 minutes or until cheese is melted and muffins are lightly toasted. Place lettuce on toasted muffins. Top with tomato-tuna melt.
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