Shell Macaroni Casserole
9 ingredients
4 steps
Ingredients
- 6 oz. shell macaroni, cook, drain and rinse
- 1 can mushroom soup
- 1/2 can (soup can) milk
- 8 oz. sour cream
- garlic salt to taste
- 1 Tbsp. lemon juice
- 1 (4 oz.) can mushrooms
- 1 small can sliced black olives
- 6 slices smoked beef, cubed
Directions
-
1Bring to boil and add macaroni.
-
2Place in 2-quart casserole dish.
-
3Sprinkle with Parmesan cheese.
-
4Bake at 350° until bubbly.
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