Shell Salad

7 ingredients
9 steps

Ingredients

  • 1/2 c. sugar
  • 1/3 c. water
  • 2 c. Miracle Whip
  • 4 c. uncooked pasta twists or shells or nuggets
  • 3/4 c. frozen peas, thawed and lightly cooked
  • 1/2 small onion, diced fine (sweet onion)
  • 2 (6 1/2 oz.) cans water packed tuna, drained

Directions

  1. 1
    Boil sugar and water for 1 minute.
  2. 2
    Cool; blend into Miracle Whip.
  3. 3
    Cook shells until tender.
  4. 4
    Rinse well with cold water.
  5. 5
    Put shells, peas, onion and tuna in bowl.
  6. 6
    Toss lightly.
  7. 7
    Pour dressing over and mix well.
  8. 8
    Serve in 3 hours or can let set overnight.
  9. 9
    (This gives dressing time to absorb into pasta.)

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