Shellfish and Chicken Paella

Name: Shellfish and Chicken Paella
Ingredients: 1 medium onions diced; 3 tablespoons olive oil; 2 tablespoons curry powder; 1 tablespoon turmeric; 1 tablespoon ancho powder; 1/2 pound chorizo sausage sliced; 4 cups rice; 6 cups water; 4 each chicken thighs, boneless, skinless; 4 large sea scallops; 4 each shrimp heads on; 2 each lobsters claws and tail; 7 each mussels cultivated black; 6 each littleneck clams; 8 each asparagus

15 ingredients

8 steps

Ingredients

1 medium onions diced
3 tablespoons olive oil
2 tablespoons curry powder
1 tablespoon turmeric
1 tablespoon ancho powder
1/2 pound chorizo sausage sliced
4 cups rice
6 cups water
4 each chicken thighs, boneless, skinless
4 large sea scallops
4 each shrimp heads on
2 each lobsters claws and tail
7 each mussels cultivated black
6 each littleneck clams
8 each asparagus

Directions

1

In a saute pan on grill, sweat onions in olive oil add spices with a little water cook for 10 minutes.
2

Add chorizo and render fat.
3

Add rice and coat with oil.
4

Add water and cook until al dente.
5

Paella: In a saute pan on the grill, steam rice.
6

On the grill, cook chicken, clams, shrimp, scallops, asparagus, mussels and lobster, until done.
7

On a large plate, paella pan or soup bowl spoon out rice mixture.
8

Add chicken and shellfish on top and serve.