Shellfish Cioppino

Ingredients

• 1 large onion, sliced
• 2 large garlic cloves
• 1 bunch scallions
• 1/3 c. parsley, chopped
• 1/3 c. olive or salad oil
• 1 can tomato puree (1 lb. size)
• 1 can tomato sauce (8 oz. size)
• 1 can water (use 1 lb. can)
• 1/2 bay leaf
• 1/4 tsp. pepper
• 1/8 tsp. rosemary
• 1/8 tsp. thyme
• 1 (8 oz.) can sherry
• clams (steam separately)
• scallops
• shrimp
• fish fillets