Squash Casserole

Directions

1. 1
   Cook squash in a little bit of salted water until tender and drain well.
2. 2
   In saucepan, cook onion, carrots and 4 tablespoons margarine until tender.
3. 3
   Stir in 1 1/2 cups stuffing, soup and sour cream.
4. 4
   Stir in squash gently.
5. 5
   Pour mixture into a 9 x 13-inch baking dish.
6. 6
   Melt remaining margarine and toss remaining stuffing in it. Use as topping prior to baking.
7. 7
   Bake at 350° for 30 to 40 minutes.