Shells

Directions

1. 1
   Cook shells according to box directions; drain (do not rinse). In same pot, put margarine and shells.
2. 2
   Cut up tomatoes into bite-sized pieces and put them along with juice from cans into the pot.
3. 3
   Salt and pepper to taste.
4. 4
   Mix well.
5. 5
   Bring to a boil and then cover and cook over medium heat for about 30 minutes, stirring frequently.