Shelly's Eclair Cake

10 ingredients
9 steps

Ingredients

  • 1 lb graham cracker (whole)
  • 2 (3 1/2 ounce) packages instant vanilla pudding
  • 3 12 cups milk
  • 1 (8 ounce) carton Cool Whip
  • 2 (1 ounce) packagesmelted chocolate (Hershey's Sweet)
  • 2 tablespoons light corn syrup
  • 2 tablespoons margarine, softened
  • 3 tablespoons milk
  • 2 teaspoons vanilla
  • 1 12 cups powdered sugar

Directions

  1. 1
    Butter the bottom of a 9x13 inch pan.
  2. 2
    Place a layer of graham crackers on bottom.
  3. 3
    Mix the pudding mix with milk.
  4. 4
    Beat on medium speed until well blended well, about 2 minute.
  5. 5
    Fold in the cool whip.
  6. 6
    Pour 1/2 mixture over the crackers.
  7. 7
    Cover with more crackers and pour the remainder of the pudding on top of that.
  8. 8
    To make icing: mix all ingredients and spread over the cake.
  9. 9
    Refrigerate for 24 hrs then serve.

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