Shelly's Eclair Cake
10 ingredients
9 steps
Ingredients
- 1 lb graham cracker (whole)
- 2 (3 1/2 ounce) packages instant vanilla pudding
- 3 12 cups milk
- 1 (8 ounce) carton Cool Whip
- 2 (1 ounce) packagesmelted chocolate (Hershey's Sweet)
- 2 tablespoons light corn syrup
- 2 tablespoons margarine, softened
- 3 tablespoons milk
- 2 teaspoons vanilla
- 1 12 cups powdered sugar
Directions
-
1Butter the bottom of a 9x13 inch pan.
-
2Place a layer of graham crackers on bottom.
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3Mix the pudding mix with milk.
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4Beat on medium speed until well blended well, about 2 minute.
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5Fold in the cool whip.
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6Pour 1/2 mixture over the crackers.
-
7Cover with more crackers and pour the remainder of the pudding on top of that.
-
8To make icing: mix all ingredients and spread over the cake.
-
9Refrigerate for 24 hrs then serve.
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