Shepard Pie

Directions

1. 1
   Brown meat; peel and cook potatoes till soft, then mash.
2. 2
   In a 9 x 12 casserole dish, put a layer of meat, top meat off with mashed potatoes.
3. 3
   Spread meat; cover with potatoes 2 or 3 times until meat and potatoes are used.
4. 4
   Top with grated cheese.
5. 5
   Put in oven at 325 degrees until you see that the cheese on top is melted. Serve with English peas and rolls.