Glazed Carrots

4 ingredients
2 steps

Ingredients

  • 9-12 medium carrots
  • 1/4 c. butter or margarine
  • 1 to 2 Tbsp. lemon juice
  • 2 Tbsp brown sugar

Directions

  1. 1
    Place carrots in a skillet and add 1 in. of water. Bring to a boil. Reduce heat, cover and simmer for 15-20 minutes or until crisp/tender. Drain. Melt butter in
  2. 2
    a heavy skillet and add lemon juice and brown sugar. Stir until thickened. Add carrots and stir until well glazed and heated through.

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