Glazed Carrots
4 ingredients
2 steps
Ingredients
- 9-12 medium carrots
- 1/4 c. butter or margarine
- 1 to 2 Tbsp. lemon juice
- 2 Tbsp brown sugar
Directions
-
1Place carrots in a skillet and add 1 in. of water. Bring to a boil. Reduce heat, cover and simmer for 15-20 minutes or until crisp/tender. Drain. Melt butter in
-
2a heavy skillet and add lemon juice and brown sugar. Stir until thickened. Add carrots and stir until well glazed and heated through.
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