Shepard's Pie

Directions

1. 1
   Combine the onion, ground beef, veg oil and the dry ingredients into a pan on medium heat.
2. 2
   Chop and boil the potatoes until fork tender and drain the water.
3. 3
   Once the beef mixture has browned, add in the frozen veg and half the butter.
4. 4
   Once the mixture has thickened, turn off the heat and cover.
5. 5
   Add the milk and remaining butter to the potatoes and mash.
6. 6
   (season to taste)
7. 7
   Layer the beef mixture into an oven safe dish, with the potatoes on top.
8. 8
   Evenly sprinkle the cheese atop the potatoes.
9. 9
   Bake in the oven at 350 until golden brown and serve.