Shepard'S Pie

Name: Shepard'S Pie
Ingredients: 3/4 pound ground beef; 1 1/2 cups vegetable soup mix frozen, such as Bird's Eye Classic Mixed Vegetables; 14 1/2 ounces diced tomatoes with basil, garlic, and oregano, undrained; 8 ounces salt added tomato sauce; 2 cups refrigerated mashed potatoes country-style, such as Simply Potatoes or leftover mashed potatoes; 1/8 teaspoon freshly ground black pepper

6 ingredients

4 steps

Ingredients

3/4 pound ground beef
1 1/2 cups vegetable soup mix frozen, such as Bird's Eye Classic Mixed Vegetables
14 1/2 ounces diced tomatoes with basil, garlic, and oregano, undrained
8 ounces salt added tomato sauce
2 cups refrigerated mashed potatoes country-style, such as Simply Potatoes or leftover mashed potatoes
1/8 teaspoon freshly ground black pepper

Directions

1

Preheat broiler.
2

Cook beef in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Add vegetable mix, tomatoes, and tomato sauce. Cook 5 minutes, or until mixture is slightly thick and thoroughly heated, stirring occasionally.
3

While beef mixture cooks, cook potatoes according to package directions. Spoon beef mixture into an oven-safe casserole. Top evenly with potatoes. Sprinkle with pepper.
4

Broil 2-3 minutes, or until potatoes are golden.